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Cuisine that celebrates seasonal flavours and ingredients

We would like to thank A.R.Tu.R. for giving us the opportunity to share these excellent booklets on our website.


Recipe booklets to support you throughout your kidney cancer treatment

 

Cancer treatments often cause fatigue, changes in taste and loss of appetite. However, it is essential to eat well during this delicate period. That’s why A.R.Tu.R. is pleased to present these seasonal cookbooks, which they have helped edit. These booklets offer simple, appetising and sometimes unexpected recipes to help patients and their loved ones eat well and enjoy life’s simple pleasures. Each season has its own booklet.

Click on the image to view or download


A.R.Tu.R. would like to thank all those who have contributed to this project:

  • The UniLaSalle Beauvais team for writing the book and preparing the recipes:
    – Julie BRANCHU (agri-food engineer and dietician)
    – Cécile BUCHE (food and health engineer specialising in food quality)
    – Dr Philippe POUILLART, PhD (Doctor of Immunopharmacology, teacher and researcher in culinary practices and health, Toque Française)
  • Magali PONS, Senior Dietician at Gustave-Roussy, for validating the recipes and proofreading the documents.
  • Ipsen
Kidney Cancer Canada